Organic French Roast Blend
A medium-bodied blend of Latin American coffees – smoky, with a slight acidity.
- RegionCabrera, Oaxaca
About the Grower
At the beginning of the 20th century, there were a significant number of German immigrants moving to the Chiapas part of Mexico where they purchased land and grew coffee they hauled out of the mountains on mule trains. Those farms are still alive with the same style of processing and drying. They have updated with fully functional wet mills, drying facilities, nurseries and facilities to house and feed the 200 or so workers and their family members that come up from Guatemala to pick coffee and return when school starts.
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